Neuste Erkenntnisse zu Ethylester von Alpha-Linolensäure (ALA), einer Omega-3-Fettsäure

Der menschliche Körper kann alle Fettsäuren selbst herstellen, mit Ausnahme von Linolsäure (LA) und Alpha-Linolensäure (ALA). In der modernen Ernährung besteht bei fast allen Menschen ein Ungleichgewicht zwischen Omega-6- und Omega-3-Fettsäuren. Das ideale Verhältnis liegt bei 1:1 bis 5:1, doch in der Realität konsumieren wir oft bis zu 20-mal mehr Omega-6 als Omega-3.

Dieses Ungleichgewicht kann aus mehreren Gründen ungesund sein und die Zellmembranen schädigen.

    Es ist also existenziell wichtig, die Integrität der Zellmembranen zu erhalten, um die Gesundheit der Zellen und somit des gesamten Körpers zu gewährleisten.

    Durch das bahnbrechende, patentierte Verfahren der Oncoturn-Technologie kann dieses Ungleichgewicht ausgeglichen werden. Im Gegensatz zu den Omega-3-Fettsäuren, insbesondere den Metaboliten EPA (Eicosapentaensäure) und DHA (Docosahexaensäure), besteht keine Gefahr der Überdosierung, da Ethylester-ALA eine Vorstufe ist und der Körper die Umwandlung in EPA und DHA streng reguliert und nach entsprechendem Bedarf herstellt.

    Zudem bieten Ethylester der Alpha-Linolensäure (ALA) eine höhere Bioverfügbarkeit als Omega-3-Fettsäuren aus Fisch und pflanzlichen Quellen und haben laut neuesten Tests nachweislich viele vorteilhafte Eigenschaften. Eine ausreichende Menge an ALA in der Ernährung unterstützt die Zellmembranfunktion und hilft dem Körper, sich selbst zu verteidigen und Krankheiten zu bekämpfen.

      Advantages of Ethyl Ester ALA compared to Linseed Oil

      • High bioavailability

        The ethyl esters of OMEGA-3 acids offer a particularly high bioavailability. This allows the body to efficiently utilize the absorbed nutrients, which supports their effectiveness and the positive effects on health, fat balance and cell regeneration.

      • Free from toxins

        The Omega-3 esters produced by Oncoturn are extracted [AD3] from linseed oil, which, as a raw material of plant origin, has a negligible concentration of toxins [AD4] compared to similar products obtained from animal sources.

      • Preservation of vitamins

        Preservation of the valuable, health-promoting components of linseed oil, such as vitamins A, E, D3, lignans, phytoestrogens, phytosterols, carotenoids, phospholipids and other natural substances.

      • Resistance to acid hydrolysis

        A material that is resistant to acid hydrolysis is not degraded by acids. This allows the safe transport of esters and their dissolved components, which is important in chemical processes to ensure the stability and integrity of the substances.

      • Improve brain function

        Oncoturn's ethyl esters of omega-3 fatty acids have many health benefits, such as reducing inflammation and improving brain function. Tests have shown a positive effect on Alzheimer's disease.

      • Shelf life- light-oxygen sensitivity

        Ethyl esters of alpha-linolenic acid (ALA) are more stable to oxidation than their natural fatty acid forms, such as those found in linseed oil. A more stable chemical structure and lower reactivity to light and oxygen. This stability is a key reason why ethyl esters of ALA have a longer shelf life.

      Latest findings on ethyl esters of alpha-linolenic acid (ALA), an omega-3 fatty acid

      Omega 3 technology

      Below you will find a brief description of how our product was created.

      Everything starts with flax

      The process begins with the careful selection of high-quality flax seeds. The seeds should be clean, free of impurities and of the best quality so that the oil obtained from them meets high standards. The cleaned flax seeds are then subjected to a cold pressing process. This process involves applying mechanical pressure to the seeds without the use of heat or chemicals. Cold pressing helps to preserve the natural taste and nutritional value of the oil. The flax seeds are crushed to release their oil content. This is done using hydraulic presses or screw presses, depending on the scale of production. The pressure exerted separates the oil from the solid components of the seed.

      The esterification process

      Before esterification can take place, the flaxseed oil undergoes a purification process. This step removes impurities, contaminants, and unwanted compounds to ensure that the starting material is of high quality and purity. The crux of the esterification process is the chemical reaction that converts ALA molecules into omega-3 fatty acid ethyl esters. This reaction uses ethanol (ethyl alcohol) and an acid catalyst. The ethanol replaces the glycerin backbone of the ALA to form ethyl esters. After the esterification reaction, the mixture contains both omega-3 ethyl esters and ethanol. To separate these components, the mixture undergoes distillation or other separation processes. This step isolates the omega-3 ethyl esters from the ethanol.

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      • 100% vegan

        Oncoturn ethyl esters of OMEGA-3 fatty acids are completely vegan.

      • Reduce the risk

        Oncoturn ethyl esters also reduce the risk of oncological diseases.

      • Diabetic friendly

        Less susceptible to type II diabetes and many other diseases of civilization.

      • GMO-free

        Oncoturn ethyl esters of omega-3 fatty acids do not contain any genetically modified components.

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